Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor.
Author: Diamond Crystal Salt
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
Author: Diamond Crystal Salt
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Author: Diamond Crystal Salt
Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. My family won't let me in the door without a few batches in tow. Makes...
Author: Diamond Crystal Salt
Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
Author: Diamond Crystal Salt
A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!
Author: Diamond Crystal Salt
This pork loin roast is a delicious entrée suitable for any holiday feast! The sweet and salty grain-free stuffing will delight even picky eaters.
Author: Diamond Crystal Salt
Apple pie in a tender crust is served warm with vanilla ice cream, a drizzle of caramel topping, and a pinch of Diamond Crystal® Coarse Sea Salt.
Author: Diamond Crystal Salt
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond...
Author: Diamond Crystal Salt
A petite sandwich cookie with salted caramel and chocolate ganache.
Author: Diamond Crystal Salt
Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
Author: Diamond Crystal Salt
Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish...
Author: Diamond Crystal Salt
Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Author: Diamond Crystal Salt
These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks.
Author: Diamond Crystal Salt
Beef tenderloin roasted in a sealed salt crust and herbs is tender, moist and delicious--an impressive special occasion main dish.
Author: Diamond Crystal Salt
Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.
Author: Diamond Crystal Salt
This creamy potato soup gets great flavor and texture from fresh herbs, bacon and sauteed kale.
Author: Diamond Crystal Salt
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!
Author: Diamond Crystal Salt
A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture.
Author: Diamond Crystal Salt
A very easy and tasty quick dinner. I serve this with Sweet Pepper Rice plus a green vegetable. Dinner's on the table in less than 30 minutes!
Author: Diamond Crystal Salt
Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take...
Author: Diamond Crystal Salt